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Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

Three canning jars filled with cucumber slices.

South Dakota Cottage Home Processing Food Safety

The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.

Rain gauge on a fence post along a well-managed rangeland area.

Five Range Management Principles: #5 Climate Ready

Understanding your ranching system is critical, and identifying anticipated soil-plant-animal responses during periods of dry, wet, or normal conditions will enable you to develop climate-ready practices. Learn how to get started today!

Ages & Stages in the Garden: Ages 9-11

When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.

A young woman eating a green apple while watching the sun rise outside her window.

SDSU Extension Encourages South Dakotans to Participate in Annual Crunch Off

September 30, 2022

The South Dakota Crunch off is a statewide event anytime between September 26 and October 7, 2022 to celebrate local produce and Farm to School by crunching into any South Dakota grown “crunchy” fruit or vegetable.

Dry, winter rangeland with minimal snow cover.

Can You Break the Hydro-illogical Cycle?

Regardless of the time of year, it is critical to start thinking about the next drought before we are in it. Learn some key strategies for breaking the Hydro-Illogical Cycle by leveraging drought motioning resources and creating a plan for your operation.

Two cattle eating forage in a snowy field.

Winter Mineral Nutrition for Beef Cows

Winter supplementation often focuses heavily on meeting protein and energy requirements of cows and tends to leave mineral nutrition as almost an afterthought. In reality, meeting all nutrient requirements, including energy, protein, minerals, vitamins, and water are equally important.

Are your farm employees ready for low temperatures?

Winter is here and snow and icy roads will increase the risk for accidents. Getting ready to leave the house and going to work on the snow and ice might be a problem for inexperienced people.

Two dairy calves in a small pen wearing warming jackets.

Dairy Calf Respiratory Disease: Treatment in the Aftermath of Cold Weather

Cold weather is not just hard on the people taking care of animals, it can be tough on the animals themselves. Consider respiratory disease (pneumonia) in dairy calves.

Holstein Dairy Calves lying in fresh straw, wearing calf blankets to help keep warm.

Keeping Pre-weaned Dairy Calves Healthy and Growing in Cold Weather

Cold stress can result in calves turning to stored body fat to generate body heat, essentially losing weight. In addition, calves experiencing cold stress will have compromised immune systems making them more susceptible to disease.