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A woman rinsing vegetables off in an outdoor sink.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.

A young man and woman holding a csa box filled with fresh vegetables.

CSA Subscription ‘Box’

Community Supported Agriculture (CSA) subscriptions vary by producers; there is no set rule on the package size or box contents.

A table at a farmers market filled with fresh vegetable displays.

Developing a Vision Statement for a Farmers Market

The Vision Statement is a picture of what the market organizers want the market to look and feel like in the future.

A table display of vegetables at a farmer's market.

Farmers Market Food Safety: At the Market

Displaying food and produce safely requires attention to reducing the risk of contamination.

A row of vendor tents at a farmers market.

Drafting Farmers Market Documents: Market Rules

It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.

A young, freckled girl eating small, red tomatoes inside a greenhouse.

Agritourism

When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.

small water channel next to green grass

Saturated Buffer for South Dakota

Saturated buffer fact sheet for producers, tile drainage contractors, conservation professionals, other ag professionals.

grass with field bindweed, a viny green weed with white flowers

Lawn Weed Control

Cultural weed control practices must be included in weed management programs to optimize control and inhibit re-infestation. A healthy, dense turf cover is the best overall defense against weed invasion. Some common cultural weed control practices include planting the most adapted turfgrass species for your environment (i.e. shade, full sun, or hot, dry conditions), maintaining a mowing height of 2.5–3.5 inches, watering deeply but less frequently, and proper soil maintenance including fertilization and core aerification.

A field divided into two planting areas. The left area has young corn plants emerging from the soil. The right has no visible corn emergence yet.

Grassy Weeds

Grassy weeds are a problem in all field crops. They must be identified at early stages of growth so they can be controlled before crop yields are seriously threatened. Control measures are not the same for all grassy weeds, so accurate seedling identification is important.

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

2017 Weed Control: Pasture and Range

There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.