The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
During the March 1st Animal Care Wednesday Webinar, we learned the basics of feeding poultry. Brett Kreifels, Extension Assistant-4-H with University of Nebraska-Lincoln, explained the nutritional requirements and basic feeding tips to help ensure the health and well-being of chickens.
Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.
Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.
Market volatility and disruptions caused by the COVID-19 pandemic have left many producers searching for alternative strategies to market their livestock. Many have inquired about selling directly to consumers, which has generated many questions about meat inspection rules and regulations.
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.