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Wet Corn: Storage and Late Harvest Options
With a very challenging harvest in many parts of south and southeastern South Dakota this year, farmers were faced with difficult decisions. Wet, unfrozen ground in many areas and high grain moisture forced many farmers had to make a decision: harvest the wet grain, or let it stand in the field.
2018 Annual Climate Summary
In 2018, South Dakota saw the typical weather extremes of all kinds. New Year’s Day 2018 started out with record cold temperatures and wind chills; the year ended with a blizzard on December 31, with a lot of extremes in between.
Local Foods: Whole Fresh Vegetables and Herbs
Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.
Training Gardens and Business Incubators
Community gardens are associated with urban areas and food production. However, community gardens can also be used as job training sites or small business incubators.
Food Safety Rules for Fruit & Vegetable Growers: FAQ
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
Dealing with Drought Stressed Lawns
Drought is a common concern across the region this summer affecting landscapes in many ways, but probably most noticeably in its impact on lawns.
CSA Subscription ‘Box’
Community Supported Agriculture (CSA) subscriptions vary by producers; there is no set rule on the package size or box contents.
Developing a Vision Statement for a Farmers Market
The Vision Statement is a picture of what the market organizers want the market to look and feel like in the future.
Farmers Market Food Safety: At the Market
Displaying food and produce safely requires attention to reducing the risk of contamination.
Drafting Farmers Market Documents: Market Rules
It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.