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Field with field peas and blue sky with fluffy white clouds

Production and Utilization of Field Peas in South Dakota

Guide to field pea production and utilization in South Dakota

baskets on a table with fresh produce at a farmer's market

Farmers Market Resource Manual

This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.

A close up of prickly Russian thistle

Prickly Russian Thistle

Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.

Three children working in a community garden.

What is Farm to School and Early Care and Education?

Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.

A glass of water being filled from a kitchen sink tap.

COVID-19 and Home Water Use

There have been questions regarding spread of the virus that causes COVID-19 through drinking water.

Three canning jars filled with cucumber slices.

Safe Canning Recipes

One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.

black cow drinking from a nearly empty stock pond.

Feed & Water Testing Laboratories

A partial listing of available feed testing laboratories.

4-H member Olivia Miller discussing her mental health presentation with South Dakota 4-H Program Director Tim Tanner.

South Dakota 4-H’ers Step Up to End Mental Health Stigma

November 12, 2021

Hailey Stuck, Allison Fischer and Olivia Miller have certainly done their part in raising mental health awareness across the state over the last year, as each received a purple ribbon for their Mastery Showcase exhibits at the 2021 State Fair.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

a women with brown hair wearing a grey sweater

SDSU Extension Welcomes Anna Barr as Farm to School Specialist

July 12, 2021

A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.