Search

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota

This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.

man holding a small pile of soil in his hands

Optimal Design Drainage Rates for Eastern South Dakota

Fact sheet for the optimal design drainage rates for Eastern South Dakota.

Green cereal rye crop growing throughout a harvested corn field.

Thinking Cover Crops? Winter Rye Between Corn and Soybean

Although the 2021 growing season in has been impacted by widespread drought and record-high temperatures, recent rain events have brought planting cover crops back into the conversation.

A no-till and conventionally managed watershed side-by-side. The no-till field has dramatically less flooding and runoff.

Tale of Two Watersheds

See the difference that cover crops and a no-till cropping system can have on watersheds when high winds and heavy rains impact our region. The difference in the amounts of run-off water is astounding!

A low-gradient prairie river that is very meandering.

Understanding Western South Dakota Prairie Streams

This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.

Hands holding a clump of healthy soil from a no-till field.

Biological Agronomy

Biological agronomy is an adaptive soil management system used to build soil microbiology through intensive regenerative practices that increase carbon and nutrient availability for profitable crop production.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

Muddy field with no residual forage exhibiting signs of extreme soil erosion.

Five Range Management Principles: #4 Residual Forage

Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.

Healthy soil with ample organic matter throughout.

Why Is Carbon So Important to Agriculture and Society?

Carbon is not only vital to soil health—it’s the foundation of our long-term food security. Learn some incredible facts about the role carbon plays in our soil and environment.

Soil fertilizer spread within a one square foot box.

Seven Grams of Fertilizer Is All It Takes: Growing Optimal Corn in South Dakota

Have we really asked how much fertilizer is really takes to grow a decent corn crop? Learn some important considerations for fertilizing corn and improving long-term soil health and fertility.