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A table display of vegetables at a farmer's market.

Farmers Market Food Safety: At the Market

Displaying food and produce safely requires attention to reducing the risk of contamination.

A row of vendor tents at a farmers market.

Drafting Farmers Market Documents: Market Rules

It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.

A young, freckled girl eating small, red tomatoes inside a greenhouse.

Agritourism

When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.

small water channel next to green grass

Saturated Buffer for South Dakota

Saturated buffer fact sheet for producers, tile drainage contractors, conservation professionals, other ag professionals.

A color-coded map of the United States indicating precipitation outlook for June 2019.

June 2019 Climate Outlook for South Dakota

As South Dakota emerges from the wettest 12-month period in 124 years of climate recordkeeping (June 2018-May 2019), June has started warmer and drier than average. The outlook, however, turns towards cooler and wetter than average again for the middle of the month.

Group of black and white, spotted dairy cattle drinking from a water trough.

Water Importance in Lactating Dairy Cows

When considering the importance of water in lactating cow diets, we need to remember that milk is 87 percent water, and its consumption is directly correlated with milk production and feed intake. Water also makes up anywhere from 55 percent to 70 percent of the body weight of a lactating dairy cow, depending upon the phase of the lactation cycle.

Rows of bottled juice on display at a farmers market.

Selling Juice in South Dakota

Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.

road closed sign in front of a flooded road

Floods Continue With a Wet Outlook

As April unfolds, major flooding continues along the Eastern rivers. The James River is at crest in Brown county the first week of April and will slowly recede while maintaining flood level for much of April.

a father and son inspecting a show goat in a competition.

Bringing Home Your 4-H Goat Project

Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.