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The Power of Living Roots
Learn how living roots improve soil structure and can be used as a tool to fix marginal lands with salty soil conditions.
Prickly Russian Thistle
Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.
Improving Protein Content in Wheat
Wheat producers in South Dakota always strive to grow a premium product. Quality in wheat often depends on test weight and protein content.
38th Annual Rangeland and 17th Annual Soils Days Set for June 14 and 15 in Murdo
March 28, 2022
Rangeland and Soils Days offer a unique opportunity for youth and adults alike to learn more about South Dakota’s natural resources.
Product Donations for Food Manufacturers
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.
“Snirt” and How To Minimize It
Blowing soils, dust storms and “snirt” (snow with dirt on it) are frequent challenges during dry, windy winters. Learn some soil health principles to limit erosion and minimize snirt on field edges this planting season.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
Spring Dandelion Control In Soybeans
Dandelion has become much more of a problem as farming practices have changed. Less tillage and increased use of glyphosate resistant crops along with reduced use of residual herbicides have allowed some perennial weeds such as dandelion to prevail.
Want a Premium Price? Weed Control In NON-GMO Soybeans
Many emotions set in on farmers that hear the word “non-GMO”, but it could help them in times like today when prices are low for many farm products in South Dakota.