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Blades of green wheat in a wheat field.

Scouting Wheat Fields

Scouting is the process of monitoring fields and crops during a growing season. It can provide producers with field specific information on pest pressure and crop injury.

Barley yellow dwarf developing in winter wheat.

Barley yellow dwarf is starting to develop in winter wheat. Barley yellow dwarf is caused by the Barley yellow dwarf virus (BYDV). This disease usually becomes more distinct at flag leaf emergence. A typical symptom of Barley yellow dwarf is the purplish-yellow color of infected leaves, especially the flag leaf.

large multi-row sprayer adding chemicals to a field

Early Season Insecticide Applications in Wheat

Many wheat producers in South Dakota have adopted more intensive management practices in the last few years, including an early season application of fungicide and, in some cases, insecticide.

A pile of brown wheat seeds

Fungicide Seed Treatments for Winter Wheat

As producers are preparing to plant winter wheat, one of the decisions to make is whether to use a fungicide seed treatment, and if the answer is yes, which product to use.

A small herd of cattle gathered around a pond on an open range.

SDSU Extension Aids Producers in Protecting Livestock Through Water Testing Service

May 27, 2022

SDSU Extension is offering an on-site livestock water testing service at all SDSU Extension regional centers and several county offices throughout the state.

A hand examining a wheat plant in a wheat field

Improving Protein Content in Wheat

Wheat producers in South Dakota always strive to grow a premium product. Quality in wheat often depends on test weight and protein content.

Oats growing in a no-till field.

Planting Considerations for Oats in South Dakota

South Dakota is a leading oat producer in the United States. Learn some important oat planting tips, including timing, variety selection, seeding rate and fertilizer management.

Small group of customers viewing different cuts of meat at a butcher shop.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Group of farmers and ranchers attending a drought meeting.

SDSU Extension to Host Drought Management Meetings

April 29, 2022

SDSU Extension will host drought management meetings across South Dakota May 10-12.