Skip to main content

Search

Ranchers viewing USDA disaster assistance information on a computer in a home office.

Drought Assistance Questions Answered

Dry conditions persist across the state, and many new questions are being asked regarding the federal assistance programs available from the U.S. Department of Agriculture Farm Service Agency.

Two producers and a conservation agent moving cattle in a grassland area.

Drought Assistance From USDA: CRP Haying and Grazing

As this year’s drought intensifies, folks are quickly running short of forage. Due to the D2 Drought Monitor classification, most South Dakota counties qualify for Conservation Reserve Program haying and grazing for emergency and non-emergency use.

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota

This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.

man holding a small pile of soil in his hands

Optimal Design Drainage Rates for Eastern South Dakota

Fact sheet for the optimal design drainage rates for Eastern South Dakota.

A herd of cattle grazing near a pond on an open range.

Ranch Drought Planning

Fact sheet with general drought planning tips from the range and natural resource perspective.

A low-gradient prairie river that is very meandering.

Understanding Western South Dakota Prairie Streams

This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.

Producers cutting meat with a band saw.

Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors

The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

a hand pick an onion from a box of vegetables

CSA Benefits: A Consumer Perspective

Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.