Search
The Small Grains Disease Forecasting System Could Save Producers Money
The South Dakota State University Small Grains Plant Pathology program has partnered with the Small Grains Plant Pathology program at North Dakota State University to deploy a small grains disease forecasting system for South Dakota. The system uses weather variables including rainfall, temperature, and relative humidity to predict the likelihood of disease development. This new tool has the potential to save growers money by helping them avoid unnecessary fungicide applications, or knowing when to apply a rescue fungicide treatment.
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.
Winter Wheat Planting Date Is Important
A five year study conducted in southwestern South Dakota evaluating seven winter wheat varieties over four planting dates from September 15 to November 1 showed that delayed planting decreases yields. The results determined that planting mid September to the first of October consistently had the highest grain yield over the duration of the experiment.
Native American Gardens
Learn more about Native American community garden projects throughout South Dakota and access helpful resources with information on starting up Native American community garden projects.
Dormant Seeding Wheat
Dormant seeding is when a crop is placed in a soil long before soil temperatures and/or moisture conditions are going to allow the seed to germinate and grow. This technique is commonly used for plants like native grasses and forbs. It is less common with grain crops.
The Difficulty in Winter Wheat Stand Assessments
From freak snow storms to sub-zero temperatures and on to a recent lack of moisture and a cool spring, the climate in South Dakota has left many winter wheat growers and agronomists wondering about the health of their stands.
Factors Affecting Wheat Production Decisions: Producer survey findings
Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.
Water Use by Plant Stage
Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.
Local Foods: Whole Fresh Vegetables and Herbs
Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.
Training Gardens and Business Incubators
Community gardens are associated with urban areas and food production. However, community gardens can also be used as job training sites or small business incubators.