In 2019, Barley trial was planted at one location in South Dakota.
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
Community Supported Agriculture (CSA) subscriptions vary by producers; there is no set rule on the package size or box contents.
The Vision Statement is a picture of what the market organizers want the market to look and feel like in the future.
Displaying food and produce safely requires attention to reducing the risk of contamination.
It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.
September 28, 2021
South Dakota State University Extension is seeking livestock producers interested in opening and operating their own meat processing facilities to participate in a workshop series.