Skip to main content

Search

A field of emerging winter wheat in early spring.

Winter Wheat Breaking Dormancy Early

A threshold indicator for winter wheat emergence is to consider average temperatures over a 14-day period. When that 14-day average temperature is equal to or above 5°C, or 41°F, then hard red winter wheat can break dormancy.

wheat field

Looking Back: A History of Wheat Production in SD

In spite of the open winter and some of the worst drought conditions in history, South Dakota ended up with a very good wheat crop in terms of yield and quality in 2012. The winter wheat yields averaged 50 bushels to the acre; second highest average yield in SD recorded history.

a black and white photo or Edgar McFadden

McFadden and Borlaug: Pioneering Rust-Resistant Wheat

During a brief period of time in the Dakota Territory in the late 1800’s, wheat acreage increased from just over 100,000 acres to well over a million acres. During one year in the height of this heyday, 1897, it has been stated that two-thirds of the world’s wheat was shipped from present-day Eureka, SD, and wagons bearing the crop rolled in from as far as 75 miles away.

SDSU Releases Two New Spring Wheat Varieties

Two new spring wheat varieties, Forefront and Advance are being increased by South Dakota Foundation Seed Growers and will be available to everybody in 2013.

a screenshot of a website

The Small Grains Disease Forecasting System Could Save Producers Money

The South Dakota State University Small Grains Plant Pathology program has partnered with the Small Grains Plant Pathology program at North Dakota State University to deploy a small grains disease forecasting system for South Dakota. The system uses weather variables including rainfall, temperature, and relative humidity to predict the likelihood of disease development. This new tool has the potential to save growers money by helping them avoid unnecessary fungicide applications, or knowing when to apply a rescue fungicide treatment.

Ages & Stages in the Garden: Ages 9-11

When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.

a hand pick an onion from a box of vegetables

CSA Benefits: A Consumer Perspective

Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.

A husband and wife displaying fresh produce at a farmer's market stand.

Local Foods Legislation Introduced

Consumers who want to know more about where and how their food is raised are creating a bigger voice nationally. The increasing sales of local foods provides a bright spot for agriculture and a way to bring young farmers into agricultural production.

A field of emerging winter wheat in early spring.

Winter Wheat Planting Date Is Important

A five year study conducted in southwestern South Dakota evaluating seven winter wheat varieties over four planting dates from September 15 to November 1 showed that delayed planting decreases yields. The results determined that planting mid September to the first of October consistently had the highest grain yield over the duration of the experiment.

A lush, green spinach patch growing in a community garden

Community Gardens: Liability Insurance

Groups organizing a community garden often ask about liability insurance. They will typically consider getting a policy if they have an organization to protect, or as coverage for the landowner in case a participant is injured and elects to sue.