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Cattle and Land Conservation in South Dakota
Analysis of results from a 2017 South Dakota farmer survey reveals that cattlemen tend to be more land conservation oriented than their grain farming counterparts.
Field Pea Variety Trial Results
In 2023, field pea trials were planted at different locations in South Dakota.
June 2019 Climate Outlook for South Dakota
As South Dakota emerges from the wettest 12-month period in 124 years of climate recordkeeping (June 2018-May 2019), June has started warmer and drier than average. The outlook, however, turns towards cooler and wetter than average again for the middle of the month.
Crop Diversity Reduced in South Dakota
The recently released 2017 Census of Agriculture data shows that South Dakota has experienced a considerable increase in acreage harvested of two major crops, corn and soybeans over the past decade.
Bringing Home Your 4-H Goat Project
Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.
An identification guide of common Diseases of Dry Peas in South Dakota
A guide depicting common diseases of Dry Peas in South Dakota
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
Soybean Growers Sought for On-Farm Research Program
We want you! SDSU Extension and the South Dakota Soybean Research and Promotion Council are seeking South Dakota Soybean Growers willing to participate in a farmer-led on-farm research program.
July 2019 Climate Outlook: Challenges Continue
This year’s seasonal pattern of wetter than average conditions is projected to continue through July and the rest of the summer season. The latest climate outlook, released June 20, 2019, shows an increased chance of wetter than average conditions in the next one to three months for the state of South Dakota.
Overproducing us Out of Business
There seems to be a misconception nowadays in much of the public that in order for agriculture to be sustainable in the future, there is a need to go organic. Organic agriculture can be sustainable, but so can traditional agriculture.