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Glyphosate Resistance in Soybeans

Many weeds have developed glyphosate resistance in the past few years. Many producers who use Roundup Ready soybeans have a temptation to rely on glyphosate products to control post-emergent weeds, causing them to potentially become resistant to the chemical. If producers are unable to gain control over the weed, then weed competition will cause a significant yield loss.

Read the Label

Last year, Bayer announced they would be phasing out glyphosate from the homeowner market, but they would be keeping the Roundup name for future marketing. Learn some important label considerations when purchasing Roundup-branded products.

Paul O. Johnson Retires After Dedicated Career in SDSU Extension

June 08, 2022

Paul O. Johnson, SDSU Extension Weed Science Coordinator and Northeast Research Farm Coordinator, is retiring after a dedicated 33-year career supporting the people of South Dakota in his role at SDSU Extension.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Spring Dandelion Control In Soybeans

Dandelion has become much more of a problem as farming practices have changed. Less tillage and increased use of glyphosate resistant crops along with reduced use of residual herbicides have allowed some perennial weeds such as dandelion to prevail.

Want a Premium Price? Weed Control In NON-GMO Soybeans

Many emotions set in on farmers that hear the word “non-GMO”, but it could help them in times like today when prices are low for many farm products in South Dakota.