Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.
Guide for the identification and management of Palmer Amaranth in South Dakota
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
Community Supported Agriculture (CSA) subscriptions vary by producers; there is no set rule on the package size or box contents.
The Vision Statement is a picture of what the market organizers want the market to look and feel like in the future.
Displaying food and produce safely requires attention to reducing the risk of contamination.