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Field with field peas and blue sky with fluffy white clouds

An identification guide of common Diseases of Dry Peas in South Dakota

A guide depicting common diseases of Dry Peas in South Dakota

Microscope analyzing a slide.

How the Veterinary Lab Diagnoses Anthrax in a Beef Herd

Anthrax is a serious disease of cattle that pops up somewhere almost every year in South Dakota. It’s caused by a bacteria that survives as a very tough spore form in the soil. Knowing whether a death on pasture has been caused by anthrax is important for several reasons.

Several small green insects on a plant leaf.

Soybean Aphids in South Dakota

Factsheet on Soybean Aphids in South Dakota

Black cow and calf out on muddy pasture with hay and straw bedding. Photo by Sara Bauder.

Planning for a Muddy Breeding Season

Early calving spring cow herds have wrapped up calving and are preparing for breeding season. If you are having flashbacks to breeding in the mud of 2018, try approaching this year with an open mind and review breeding season protocols with a “mud” backup plan.

Color-coded map of the United States indicating predicted precipitation for July 2019. South Dakota is set to experience above normal precipitation.

July 2019 Climate Outlook: Challenges Continue

This year’s seasonal pattern of wetter than average conditions is projected to continue through July and the rest of the summer season. The latest climate outlook, released June 20, 2019, shows an increased chance of wetter than average conditions in the next one to three months for the state of South Dakota.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

A dial pressure canner gauge

Testing Dial Pressure Canner Gauges

For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.

an image of fresh tomatoes

Farmers Market Food Safety: Health & Hygiene

Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.

neighborhood street flooded with melted snow and water runoff. FEMA News Photo

Flood Insurance

The higher amounts of snow this year will increase the chance of flooding and the potential water damage to homes and residential properties. Now is the time to consider purchasing a flood insurance policy.