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Understanding Western South Dakota Prairie Streams
This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.
The Trophic State Index
The Trophic State Index is a means for lake professionals and volunteers alike to numerically measure the productivity of a natural lake or man-made reservoir. Learn how it's used in South Dakota to survey the condition of our water resources.
South Dakota Water and Community Symposium to be Held July 26
July 22, 2022
SDSU Extension will host a one-day South Dakota Water and Community Symposium on Tuesday, July 26 from 9:30 a.m. – 2:30 p.m. CDT at the Raven Precision Agriculture Center on the South Dakota State University campus in Brookings.
Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
Urban Stormwater Systems and Leaf Litter
Leaf litter can be a significant source of organic debris to urban stormwater systems during fall rain, which can mean nutrient spikes in the receiving bodies of water. Learn some expert tips for managing leaf litter this fall.
Registration Open for the 2022 Eastern South Dakota Water Conference
September 21, 2022
Registration is open for the 2022 Eastern South Dakota Water Conference to be held on Wednesday, Oct. 12, at the McCrory Gardens Education and Visitor Center in Brookings, South Dakota.
Liebig’s Law of the Minimum and Phosphorus in South Dakota Surface Waters
Too much phosphorus in water can lead to increased growth of aquatic plants, algae blooms and fish kills. Learn about some recent research investigating the impact of phosphorus runoff on South Dakota's water resources.
What is the “a” in Chlorophyll-a?
Have you ever heard the term "chlorophyll a" used in reference to a lake's blue-green algae content? From type "a" to type "f," learn how different types of chlorophyll impact lakes and aquatic environments.
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.
Local Foods Legislation Introduced
Consumers who want to know more about where and how their food is raised are creating a bigger voice nationally. The increasing sales of local foods provides a bright spot for agriculture and a way to bring young farmers into agricultural production.