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SDSU Extension’s Approach to the 2017 Drought

Most of the Great Plains, of which Western South Dakota is part of, have always been considered a semi-arid area of the U.S. This region is characterized by hot, relatively short summers, and usually cold, dry winters.

Small group of employees inspecting a milking parlor.

Factors Affecting Teat Skin Condition in Winter

Even though cows are housed in many parts of the country, cold weather may play an important factor in udder health and milk quality.

Factores que Afectan la Condición de la Piel del Pezón en el Invierno

Poco a poco y casi sin darnos cuenta, nos vamos adentrando en la estación más fría del año. Prepararnos para la llegada del invierno es importante para asegurar el bienestar animal.

Color-coded map indicating seasonal precipitation outlook for the United States from December 2021 to February 2022. For an in-depth description of this graphic, call SDSU Extension at 605-688-4792.

La Niña Expected to Influence 2021-22 Winter Climate

November 23, 2021

La Niña conditions have been officially declared this season by the National Oceanic and Atmospheric Administration (NOAA), but what does that mean for South Dakota’s winter climate, and this year’s outlook in particular?

Small group of cattle near a water tank in a rangeland area.

Water Quality

While producers have long acknowledged that access to water makes the difference between a profitable or unsuccessful operation, they are beginning to understand that water quality may be as important as water quantity.

Well-managed grassland area adjacent to a wetland.

Managing Livestock Attractants Near Water

In the event that your pasture includes riparian areas, such as streams, rivers, lakes or ponds, you’ll want to take special care of these habitats. A riparian area is the space immediately adjacent to the shore, where water and land interact.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.