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What is Farm to School and Early Care and Education?
Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.
Crop Hour
SDSU Extension will deliver a series of virtual Crop Hour webinars starting January 9 through March 7, 2024, every Tuesday, Wednesday and Thursday from 10:00 a.m.-11:00 a.m. CST.
Late-Season Nitrogen For Soybean?
Some South Dakota soybean fields that were planted early and have had sufficient moisture have reached early pod setting stage (R3) and are looking good.
Consider SCN Sampling This Spring
Soybean cyst nematode management starts with a soil test to determine the presence or absence of this nematode in the soil.
Woody Weeds: Tatarian Honeysuckle
Tatarian honeysuckle (Lonicera tatarica) was brought to North America from Asia in the mid-18th century for ornamental uses. In South Dakota it was also used as a windbreak species until the 1980s.
Multiple Rounds of Severe Weather Bring Heavy Rainfall, High Winds, and Soil Erosion
A combination of tillage, no residue, and lack of crop canopy can lead to severe erosion and topsoil loss in the face of extreme weather patterns in the spring. The most effective strategy for producers to adapt to these extreme events is to improve soil health.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
Integrating Perennial Crops in Annual Crop Rotations
The Dakota Lakes Research Farm is working to develop cropping systems that include perennial crops, such as switchgrass, big bluestem and alfalfa, to improve long-term soil health and farm productivity.
Check Fields for Palmer Amaranth
Palmer amaranth, is an aggressive weed from the pigweed family, which has been reported with increasing frequency in recent years around Central South Dakota.
Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.