Search
Cover Crop Considerations for 2020
Producers across South Dakota are harvesting small grains. These crops provide an excellent window for adding a cover crop into your rotation.
Production and Utilization of Field Peas, Lentils and Chickpeas in South Dakota
Dry field peas and lentils are high in protein and fiber, have a low glycemic index, are easy to prepare, store well, and are low in cost. Even better they can be produced economically and sustainably in South Dakota as part of diverse no-till crop production systems.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
Differentiating Between Wheat Head Diseases and Disorders
Several diseases and disorders can develop in wheat heads. Learn the symptoms of several common disease and insect issues being observed in South Dakota wheat this growing season.
English Grain Aphids Observed in Wheat
Reports of aphid populations in wheat fields have been slowly increasing in the past week. Most of these populations are well below the economic threshold, but there is a potential for them to increase.
It’s Time To Start Scouting for True Armyworm Caterpillars in Wheat
This week, we collected quite a few true armyworm moths from our traps around eastern South Dakota. That means that true armyworm caterpillars will probably be showing up soon. To play it safe, scouting should start this week to stay ahead of potential issues.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
SDSU Extension to Host Small Grain Variety Tours
June 08, 2021
On June 17, South Dakota State University Extension will kick off its annual statewide Small Grain Variety Tours in Ideal.
Sooty Mold: A Saprophytic Fungi Observed in Wheat
While out crop scouting, sooty mold was observed in some South Dakota wheat fields. Sooty mold is a saprophyte, which can be easily mistaken for a disease caused by plant pathogens.
Will Grasshoppers Be an Issue for Winter Wheat Emergence in 2021?
Grasshoppers were an issue in some areas of South Dakota during 2020 and continue to be an issue for several parts of the state in 2021. Drought conditions throughout the state aren’t helping, as grasshopper populations are limited on available food.