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Developing a Vision Statement for a Farmers Market
The Vision Statement is a picture of what the market organizers want the market to look and feel like in the future.
Farmers Market Food Safety: At the Market
Displaying food and produce safely requires attention to reducing the risk of contamination.
Drafting Farmers Market Documents: Market Rules
It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.
Agritourism
When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.
How to Identify an Ash Tree Infested by Emerald Ash Borer
This guide will help you determine whether an ash tree may be infested by the emerald ash borer.
An identification guide to common Rangeland Insect Pests of South Dakota
The insects listed in this guide can be pests of rangeland in South Dakota. The best approach for preventing these pests from reaching damaging populations involves routine scouting.
Growing Sweet Corn in South Dakota
Sweet corn is a delicious vegetable enjoyed by both kids and adults. It is popular in the mid-to-late summer and is often bought at stands on street corners and grocery stores throughout small towns in South Dakota. What many people don’t know, however, is that sweet corn is a remarkably easy vegetable to grow yourself. All you need are a few essential materials and some basic knowledge to grow your own delicious sweet corn.
Watch Corn for Bronzed Cutworm Activity
Bronzed cutworms are not a common pest of corn in South Dakota. However, they can become an issue when corn is planted into areas that were previously grassland. Like its name implies, bronze cutworms feed on corn above the soil surface, which often results in cutting or clipping.
Selling Juice in South Dakota
Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.