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Requirements for Selling Food to Retail in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
Be On the Lookout for Ticks
Ticks are one of the first pests to show up during spring. Learn some common ticks to watch out for in South Dakota, along with tips for preventing bites and removing ticks from your skin and clothing.
Drought Conditions Magnifying Impact of Black Grass Bugs
With much of South Dakota continuing to experience moderate-to-extreme drought conditions, black grass bugs could become a concern in some areas. Large populations of black grass bugs can cause severe damage to pasture.
Meat (Not) For Sale
Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.
SDSU Extension, Nebraska Extension and K-State Research and Extension To Host Diversifying With Small Ruminants Workshops
May 16, 2022
SDSU Extension, in collaboration with Nebraska Extension and K-State Research and Extension, will host a series of Diversifying with Small Ruminants workshops June 7-9.
Product Donations for Food Manufacturers
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.
Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.