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The New Food Label: What’s new? What’s the same? When can we expect to see changes?
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.
Competitions
Discover the main venues that our 4-H'ers ‘get their competitive juices flowing.'
State Dog Show
View contestant resources and results for the State 4-H Dog Show.
South Dakota Farm to School Network
The South Dakota Farm to School Network is an open group of individuals and organizations whose work or personal interests align with the components of farm to school. Learn how you or your organization can get involved today!
SDSU Extension encourages South Dakotans to join annual Crunch Off event
September 05, 2023
The South Dakota Crunch off celebrates local produce and SDSU Extension’s Farm to School programs with a friendly interstate competition to see which state’s residents can encourage the most residents to eat local fruits and vegetables from Sept. 18 to Oct. 13.
State Fair
View schedules, resources and results for the 2024 South Dakota State Fair taking place Aug. 28-Sept. 2 in Huron, South Dakota.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Farmers Market Food Safety: Health & Hygiene
Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.
Making a Safe Salad Dressing
Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.