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Community Gardens: Garden Rules - Operational Guidelines
When developing garden rules or participate guidelines it is important to address activities related to the operations of the garden. Clearly state that gardeners are expected to maintain their plot for the entire season and list the dates of the season during which they are responsible.
An identification guide to common Rangeland Insect Pests of South Dakota
The insects listed in this guide can be pests of rangeland in South Dakota. The best approach for preventing these pests from reaching damaging populations involves routine scouting.
June 2019 Climate Outlook for South Dakota
As South Dakota emerges from the wettest 12-month period in 124 years of climate recordkeeping (June 2018-May 2019), June has started warmer and drier than average. The outlook, however, turns towards cooler and wetter than average again for the middle of the month.
Watch Corn for Bronzed Cutworm Activity
Bronzed cutworms are not a common pest of corn in South Dakota. However, they can become an issue when corn is planted into areas that were previously grassland. Like its name implies, bronze cutworms feed on corn above the soil surface, which often results in cutting or clipping.
Buying or Selling Oats for a Cover Crop? Be Sure to Follow the Rules
As a challenging 2019 row crop planting season wraps up in South Dakota, many producers are looking to plant cover crops on unplanted acres. One popular cool-season grass cover crop is oats. Most oats in South Dakota are grown as certified varieties, and it is important to be aware of the legal ramifications behind purchasing oat seed for use as a cover crop.
Selling Juice in South Dakota
Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.
Disposable Gloves: Guidelines for Food Handlers
Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.
Canning Tomato-Vegetable Mixtures
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.