Search

A young, freckled girl eating small, red tomatoes inside a greenhouse.

Agritourism

When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.

Saturated Buffer for South Dakota

Saturated buffer fact sheet for producers, tile drainage contractors, conservation professionals, other ag professionals.

A sprawling green field of field pea plantings

Field Pea Variety Trial Results

In 2023, field pea trials were planted at different locations in South Dakota.

How to Identify an Ash Tree Infested by Emerald Ash Borer

This guide will help you determine whether an ash tree may be infested by the emerald ash borer.

A vast, open rangeland with a few patches of weeds.

An identification guide to common Rangeland Insect Pests of South Dakota

The insects listed in this guide can be pests of rangeland in South Dakota. The best approach for preventing these pests from reaching damaging populations involves routine scouting.

fruit and vegetable garden with raised beds

Growing Sweet Corn in South Dakota

Sweet corn is a delicious vegetable enjoyed by both kids and adults. It is popular in the mid-to-late summer and is often bought at stands on street corners and grocery stores throughout small towns in South Dakota. What many people don’t know, however, is that sweet corn is a remarkably easy vegetable to grow yourself. All you need are a few essential materials and some basic knowledge to grow your own delicious sweet corn.

Diagram showing increasing harvested acres of corn and soybeans and decreasing harvested acres of wheat in South Dakota. Other crops remain steady, while hay decreased and then slightly increased.

Crop Diversity Reduced in South Dakota

The recently released 2017 Census of Agriculture data shows that South Dakota has experienced a considerable increase in acreage harvested of two major crops, corn and soybeans over the past decade.

Rows of bottled juice on display at a farmers market.

Selling Juice in South Dakota

Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

woman wearing gloves preparing servings of vegetables. USDA Photo Courtesy of Bob Nichols.

Disposable Gloves: Guidelines for Food Handlers

Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.