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Managing Disaster Recovery for Your Small Business
What do you do when your small business is hit by a disaster such as a flood, tornado, fire or other natural disaster? Many times, with the day to day work of operating a business, we sometimes forget about what we have in our disaster plan.
Every Disaster is Local First
If you are experiencing a disaster, it is a local disaster. Your best chance for immediate help before, during, or after a disaster is local.
Resources and Options When Feed is Short
SDSU Extension offers resources to help producers find and evaluate feedstuffs to help meet their livestock’s needs.
Container Gardens and CSAs
Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!
Flood
View resources to prepare for and recover from flood situations.
Earl Dailey Memorial Endowment Grants
View the criteria and applications for the Earl Dailey Memorial Endowment Professional Improvement Grant and Project Grant.
Master Gardener Volunteer Program
SDSU Extension’s Master Gardener program develops gardening enthusiasts into expert volunteers who share their research-based knowledge with community members across the state.
Silage: Minimizing Losses and Maximizing Value
Optimizing silage value starts by harvesting at the right moisture content.
SDSU Extension Master Gardener Program Volunteer Policy Guide
This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.