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Managing Light-Weight Calves
Weaning calves early is a powerful management tool to reduce demands on range and pasture.
How Often Should You Check Cows During Calving Season?
The routine “calving check” is one of the most important tasks on the list of beef cattle producers during calving season.
Keep Watch of Young Cows During Calving
Frequent observation of first-calf heifers and good recordkeeping around calving will give producers insight into which heifers are going to breed back and others that might need some extra care.
Emergency Preparedness on Dairies
Being prepared for an emergency on your dairy can significantly improve recovery time from an unexpected incident.
Don’t Let Dry Conditions Take a Toll on Breeding Success
If you feel pastures are not going to provide adequate nutrients to prepare cows for breeding, here are some management strategies that can be done to potentially stimulate estrus, maintain good pregnancy rates, and save some feed resources too.
Feeding at the Right Price
Managing feedstuffs efficiently becomes more important during drought conditions or low revenue years.
Early Weaning as a Drought Management Strategy
Successfully managing drought conditions requires balancing the amount of forage demanded by grazing livestock with the amount produced.
Economic Considerations for Early Weaning
There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.
Dressing for the Job on Dairies Year-Round
We often check the weather before heading out the door and decide if we need a coat or not. But is the clothing we are wearing protecting us or could it add increased risk as we perform our job? A good share of producers on dairy farms, are now providing their employees with some type of uniform or clothing stipend.
Fire Blight
Fire blight is a disease that can infect apples, pears, and certain ornamental species including crabapples, cotoneaster, and mountain ash. Occasionally it may also appear on cherries, plums, Juneberry (also called Serviceberry or Saskatoon), and raspberry. This disease, caused by the bacteria Erwinia amylovora, can damage blossoms, fruit, leaves, shoots, and branches. If it is not controlled, fire blight may kill the entire tree or shrub. Infected tissue cannot be cured, but will need to be removed from the tree to prevent further spread.