It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.
Groups organizing a community garden often ask about liability insurance. They will typically consider getting a policy if they have an organization to protect, or as coverage for the landowner in case a participant is injured and elects to sue.
Community Supported Agriculture (CSA) marketing is an outlet that allows a farmer to sell subscriptions or shares to consumers prior to the growing season. When the produce or food product is harvested it is then delivered on a scheduled basis to the customer.
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.
Community gardens are associated with urban areas and food production. However, community gardens can also be used as job training sites or small business incubators.
The first step to forming a new farmers market is to form a planning team. Keep the team small enough so that it is simple, small and manageable.
Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.
Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.