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An identification guide to Native Pollinator Plants of South Dakota for Managed Landscapes
A guide of Native Pollinator Plants in South Dakota.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Lady Beetles of South Dakota
A guide for monitoring, properly identify, and promoting the growth of lady beetles.
Vegetable Gardening in South Dakota
Whatever your reasons to start a vegetable garden: fresh produce with great flavor, exercise, saving money, enticing children (and adults) to eat healthier food, or knowing where your food came from and how it was grown, this booklet will help you with basic information and tips to get started.
South Dakota Farm to School Resource Guide
South Dakota's resource guide for starting a Farm to School
Investigate Pollinators
Lesson about the importance of pollinators and the plants they interact with.
Eat What You Grow
Youth will learn the different parts of plants that we eat, and how to use drying and freezing techniques to preserve foods for later use.
Getting the Garden Growing
Introductory gardening lesson where youth will learn what plants need to grow and what fruits and vegetables grow in different seasons in South Dakota.
McCrory Gardens Trial Report 2022
Trial report for McCrory Gardens
Super Seeds
Lesson for youth to explore the many types of seeds that are eaten or grown and learn how they grow.