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Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

a garden with several different areas and types of plants growing

Garden Food Safety

Every so often we hear about people getting sick from eating raw produce that got contaminated somewhere on its path from the field to the consumer. Commercial growers are taking great care to keep your food safe, and there are new national rules to guide them. Following are some tips for home gardeners to help keep their fruits and vegetables safe.

Two adult wasps side-by-side. The left is black and yellow and is resting on a green leaf. The right is black, yellow and burnt orange in color and is resting on a piece of wood.

Wasp Activity Is Ramping Up

With their distinctive black and yellow stripes and tendency to hang out in groups, wasps receive attention no matter the time of year. As the weather warms up and spring progresses, you may notice more wasp activity in your yard or around your house.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

onions still in the ground with their tops bending over

Growing Onions

Onions have been a commonly grown vegetable for thousands of years. They are easy to grow, nutritious and can be stored for months until they are needed as part of a meal. There are many different kinds of edible members of the Allium genus but bulbing onions are the most commonly grown.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Several bundles of fresh carrots on display at a farmers market.

Carrots: How to Grow It

Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use.

Cucumbers growing on a vine in a garden.

Cucumbers: How to Grow It

Some cucumber varieties form long vines that may ramble or be trellised. Others are bush types that fit more easily into a small garden or even a large container.

What's That Vine?

One of the most frequently asked questions that I have gotten recently refers to a vining plant that looks like it is going to take over the world, or at least a few trees in the yard or a section of a shelterbelt.