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Peony: A Great Option for Early Blooms in South Dakota
Peonies are an early-summer blooming plant that thrives in South Dakota. Learn how to select, plant and care for peonies in your landscape this gardening season!
McCrory Gardens to Host 2022 Garden Discovery Festival May 22
May 16, 2022
SDSU Extension and McCrory Gardens will be hosting the 2022 Garden Discovery Festival on May 22 from noon to 5 p.m. CDT at the McCrory Gardens Education and Visitor Center in Brookings.
Tomato: How to Grow It
From bite-size grape tomatoes to sliceable beefsteak varieties, learn how to select, plant and grow a wide variety of tomatoes for your garden this growing season!
Garden-friendly Milkweeds to Plant in South Dakota
Are you looking to add native plants to your home garden this season? Consider expanding your garden palette with milkweed species that are native to South Dakota.
The Basics of Seed Starting for Flowers and Vegetables
Have you ever thought about starting your own flowers or vegetables from seeds, but you don't know where to start? Learn some expert tips to start growing them at home today!
How to Care for Succulents Indoors
Succulents are popular, low-maintenance house plants that will grow in your home year-round. Learn some expert tips for planting, growing and caring for them in this resource!
Easter Lily: The Centerpiece of Spring
Easter lilies have long been associated with spring. Learn how to select, care for and plant these popular spring flowers in this resource.
SNAP EBT Devices for the Farmers Market or Direct Market Farmer
Interested in offering SNAP EBT as a form of payment at your direct market farm or farmers market? Get started today with this resource that explores how to apply and how to select a payment device that fits your market's needs.
Onions: How to Grow It
Onions are a classic, flavorful addition to any home vegetable garden! Learn some expert tips for selecting, growing and harvesting onions in this resource.
What is Farm to School and Early Care and Education?
Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.