Fact sheet about managing salts in your home garden.
Fact sheet about salt/salinity tolerance of common horticulture crops.
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
With their distinctive black and yellow stripes and tendency to hang out in groups, wasps receive attention no matter the time of year. As the weather warms up and spring progresses, you may notice more wasp activity in your yard or around your house.
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
By now, you’ve probably read headlines about the Asian giant hornets (aka “murder hornets”) that were spotted in Washington state and across the border in Canada. It is important to note that Asian giant hornets have only been confirmed in a small area of Washington and Canada. These wasps have not been observed in South Dakota or our neighboring states.
Although it may seem like mosquitos won’t be an issue this year due to drought conditions, it is important to remember that they don’t require large bodies of water to reproduce. Mosquitos can utilize standing bodies of water, small puddles or even stagnant water in containers or old tires.
Outdoor activities seem extra inviting this time of year, and many people are already enjoying the long days and warmer temperatures. Ticks and mosquitoes share the outdoors with us, but there are things you can do to prevent bites from both.
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.