While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.
Guide for the identification and management of Palmer Amaranth in South Dakota
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.
January 21, 2020
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
One of the first steps to take when starting with farm to school is developing your farm to school team. Putting together a farm to school team should include a core group of individuals and agencies who are dedicated to the farm to school mission.
Getting started with implementing farm to school can be challenging and can bring on many questions. A big question that many schools have is: Why local?
Producers have an avenue to provide their products that they might not have known about or may have question on how they can access this opportunity. Local schools are an excellent source for local producers to provide healthy options for students in their communities.
Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.