

All American Sheep Day at the Black Hills Stock Show
January 10, 2020
The Black Hills Stock Show All American Sheep Day will be held Feb. 6, 2020 at the Kjerstad Event Center in Rapid City, S.D. (915 Centre St).
January 10, 2020
The Black Hills Stock Show All American Sheep Day will be held Feb. 6, 2020 at the Kjerstad Event Center in Rapid City, S.D. (915 Centre St).
January 10, 2020
SDSU Extension will be hosting a lambing season tour on Wednesday Jan. 22, 2020, in Newell, S.D. The group will gather at TJ’s Café & Waterin’ Hole (214 Dartmouth Ave, Newell, SD).
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.
Just like in children or adults who contract the dreaded chicken pox, sheep and goats can catch their own similar “pox” virus called Sore Mouth, technically known as Contagious Ecthyma. This health problem is most recognizable by red blisters or thick brown scabs on the skin around the lips or muzzle area.
Acidosis (also known as lactic acidosis, grain overload, over-eating or grain poisoning) is a metabolic condition that most commonly occurs with lambs offered grain based diets, but can affect mature sheep.
Proper newborn lamb care is a critical component of flock profitability. In the U.S. lamb mortality from all causes is approximately 20% with more than 80% of those losses occurring in the first two-weeks following lambing.