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![A hand grabbing a loaf of bread from a shelf labeled "gluten-free"](/sites/default/files/2019-11/W-00441-00-gluten-free-product-labeling-bread.jpg)
Gluten Free Product Claim Guidance
While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.
![a mixture of fresh fruits and vegetables](/sites/default/files/2018-12/W-M11907-01-fruits-veggies.jpeg)
Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
![a shopping cart filled with fruits](/sites/default/files/2021-02/MC-02064-02-shopping-cart-fruit.jpg)
SDSU Extension Partners with Grocers for Double Up Dakota Bucks
February 22, 2021
Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.
![Three children working in a community garden.](/sites/default/files/2022-01/W-01257-03-Farm-to-School-Children-Garden-Education-School-Local-Foods.jpg)
What is Farm to School and Early Care and Education?
Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.
![Teardrop shaped tick with a dark brown body and legs and an elongate white patch behind its head.](/sites/default/files/2020-04/W-00569-00-american-dog-tick-female.jpg)
Ticks Becoming Active in South Dakota
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
![Three canning jars filled with cucumber slices.](/sites/default/files/2020-05/W-00606-00-canning-food-safety-preservation-jars.jpg)
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
![Scoops of ready-to-eat cookie dough in a white bowl.](/sites/default/files/2021-06/W-01093-02-Food-Safety-Cookie-Dought.jpg)
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
![a women with brown hair wearing a grey sweater](/sites/default/files/2021-07/MC-02217-Barr-Anna-HQ.jpg)
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
![Young woman applying insect repellant before an evening hike.](/sites/default/files/2021-06/W-01059-00-Mosquitos-Ticks-Spray-Insect-Pest.jpg)
Enjoying the Outdoors Without Tick and Mosquito Bites
Outdoor activities seem extra inviting this time of year, and many people are already enjoying the long days and warmer temperatures. Ticks and mosquitoes share the outdoors with us, but there are things you can do to prevent bites from both.
![Sealed packages of ground beef stacked inside a meat cooler at a grocery store.](/sites/default/files/2019-08/W-00365-NARMS-Ground-Beef-Market-Food-Safety.jpg)
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.