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Jungman Brightens Landscapes, Builds Lifelong Friendships
A Master Gardener for more than 20 years, Cindy Jungman says the continuous education the program offers has been valuable.
Cabbage: How to Grow It
Cabbages are cool-season crops, very closely related to broccoli, cauliflower, kale, kohlrabi and brussels sprouts.
Revegetation of Salt-Impacted Soils in South Dakota
This publication provides suggested native species suitable for the revegetation of salt-impacted soils. The suggested species are listed as native to South Dakota according to the USDA NRCS Plants Database.
Soil Organic Matter Matters: How Conservation Practices Bring Value to Farmers
Conservation management practices, such as conservation tillage, cover crops, diverse crop rotation and livestock integration, help improve soil health over time and offer producers numerous economic benefits.
Timely Control of Kochia
Warm temperatures across South Dakota could allow Kochia to get a head start this spring. Kochia control, like all weed control, takes proactive farm management to prevent weed establishment from occurring, rather than reacting to the latest problem.
X-Ray Scanning Confirms Soil Health Benefits from Conservation Practices
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Ruth Beck to Retire from SDSU Extension Agronomy Team
October 12, 2021
After 17 years providing education and service to South Dakota growers and agribusiness professionals, SDSU Extension Agronomy Field Specialist Ruth Beck has announced her retirement.
Weed Control: Pulse Crops
Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Nitrogen Credit: The Rest of the Story
We have all been programmed to think of soybean as fixing nitrogen from the atmosphere and adding nitrogen to the soil. The SDSU lab and most other labs give nitrogen “credit” when another crop follows soybeans.