Search
Saturated Buffer for South Dakota
Saturated buffer fact sheet for producers, tile drainage contractors, conservation professionals, other ag professionals.
Community Gardens: Garden Rules - Operational Guidelines
When developing garden rules or participate guidelines it is important to address activities related to the operations of the garden. Clearly state that gardeners are expected to maintain their plot for the entire season and list the dates of the season during which they are responsible.
Field Pea Variety Trial Results
In 2023, field pea trials were planted at different locations in South Dakota.
Fire Blight
Fire blight is a disease that can infect apples, pears, and certain ornamental species including crabapples, cotoneaster, and mountain ash. Occasionally it may also appear on cherries, plums, Juneberry (also called Serviceberry or Saskatoon), and raspberry. This disease, caused by the bacteria Erwinia amylovora, can damage blossoms, fruit, leaves, shoots, and branches. If it is not controlled, fire blight may kill the entire tree or shrub. Infected tissue cannot be cured, but will need to be removed from the tree to prevent further spread.
Growing Sweet Corn in South Dakota
Sweet corn is a delicious vegetable enjoyed by both kids and adults. It is popular in the mid-to-late summer and is often bought at stands on street corners and grocery stores throughout small towns in South Dakota. What many people don’t know, however, is that sweet corn is a remarkably easy vegetable to grow yourself. All you need are a few essential materials and some basic knowledge to grow your own delicious sweet corn.
SDSU Extension Master Gardener Program Volunteer Policy Guide
This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!
Big Sioux River Flood Information System Sees Heavy Use During Spring 2019
The Big Sioux River Flood Information System is the result of a combined effort between the SD Department of Environment and Natural Resources, local governments, and private industry, to create a product that can be used to predict the impact of flood events in the Big Sioux River Basin.
Selling Juice in South Dakota
Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.
Disposable Gloves: Guidelines for Food Handlers
Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.