Fact sheet about managing salts in your home garden.
Fact sheet about salt/salinity tolerance of common horticulture crops.
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.
Guide to field pea production and utilization in South Dakota
As South Dakota emerges from the wettest 12-month period in 124 years of climate recordkeeping (June 2018-May 2019), June has started warmer and drier than average. The outlook, however, turns towards cooler and wetter than average again for the middle of the month.