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![Cover crops growing in a field of harvested corn.](/sites/default/files/2020-03/W-00528-00-cover-crops-corn-grazing-soil-rotation.jpg)
Utilizing Cover Crops for Grazing: An Assessment on Economic Benefits
Grazing cover crops by cattle provides an option to offset cover crop seed costs and increase farm revenue. To facilitate farmers’ decision making, this article will evaluate the economic profitability from grazing cattle on cover crops using a partial budgeting approach.
![A lush field with corn, soybean, and forage rotation.](/sites/default/files/2018-12/W-M11943-01-crop-rotation-field.jpg)
Crop Diversification Potential: Improving Soil Health & Farm Profitability
Two-year corn-soybean rotation coupled with heavy chemical inputs has become the routine practice of agricultural production in the Midwestern United States. According to USDA/NASS data, corn and soybean prices received by producers in South Dakota both reached the peak levels of $7.39 and $16.00 per bushel, respectively, in August, 2012.
![A red tractor and seed drill planting in a no-till field.](/sites/default/files/2018-12/W-M12681-01-no-till-field-planting.jpg)
Project to Study Soil Health Economics in South Dakota
Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life.
![](/sites/default/files/2018-12/W-M-11920-01-no-till.jpg)
Cover Crop Adoption: Farmers’ perceived benefits & barriers
Cover crops are generally defined as crops planted between cash crops to cover and protect the soil. Some demonstrated benefits of cover crops include: reduced soil erosion, increased soil organic matter, increased biological diversity, increased nitrogen supply, and weed control. Depending on the farmers’ objectives, different species of cover crops can be planted. For example, if a farmer’s main objective is to increase nitrogen supply, then legume cover crops best suited to the farm area should be selected.
![a hand pick an onion from a box of vegetables](/sites/default/files/2018-12/W-M7428-01-picking-onion.png)
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.
![Farmer observing no-till field at sunset.](/sites/default/files/2023-02/W-01531-Carbon-Markets-Opportunities-Farmers-No-till-Ag-Business-Whole-Farm.jpg)
Carbon Markets and Opportunities for Farmers
There is growing interest in paying farmers for regenerative agricultural practices as a means for sequestering carbon. Learn about some of the benefits and challenges that carbon capture opportunities offer for producers.
![A lush, green spinach patch growing in a community garden](/sites/default/files/2018-12/W-M9866-01-spinach-patch-community-garden.jpg)
Community Gardens: Liability Insurance
Groups organizing a community garden often ask about liability insurance. They will typically consider getting a policy if they have an organization to protect, or as coverage for the landowner in case a participant is injured and elects to sue.
![A row of CSA subscription boxes with the words Green Market printed on them.](/sites/default/files/2018-12/W-M7272-01-csa-box-vegetables-market.jpeg)
CSA Models
Community Supported Agriculture (CSA) marketing is an outlet that allows a farmer to sell subscriptions or shares to consumers prior to the growing season. When the produce or food product is harvested it is then delivered on a scheduled basis to the customer.
![The La Montanita Co-op Veteran Farm Project (VFP) in Albuquerque, NM.](/sites/default/files/2019-01/W-M99-2040-01-training-garden-community-business.jpg)
Training Gardens and Business Incubators
Community gardens are associated with urban areas and food production. However, community gardens can also be used as job training sites or small business incubators.
![A woman rinsing vegetables off in an outdoor sink.](/sites/default/files/2019-01/W-M12487-01-vegetables-garden-rinsing-safety.jpg)
Food Safety Rules for Fruit & Vegetable Growers: FAQ
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.