Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota
January 21, 2020
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
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Winter Lice Control
Seeing cattle rubbing hair off due to lice infestations can be extremely frustrating. Not only are the cattle damaging fences and equipment, there also can be performance losses and health issues not to mention that the cattle are simply not as visibly appealing, which can be very important for seedstock producers or feeders selling backgrounded feeders.
Nursery Pig Performance Impacted by Total Dissolved Solids in Water
Because water quality can vary considerably between production sites, it is important to identify the qualities of water that impact the growth performance of nursery pigs.
Preparing to Keep Pets Safe and Healthy During Flood Conditions
As is the case with providing for the care of livestock and other large animals during flooding, a little forward planning for the care of pets can really pay off when considering the disruptions that spring flooding can bring.
Winter Ticks in South Dakota
Winter ticks, also called moose ticks, are unlike other tick species because they are active during the winter months.
Get to Know Your Local Emergency Management Director
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
Ticks Becoming Active in South Dakota
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
At-Home Hog Slaughter
The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.
Pork Carcass Fabrication: Primal and Retail Cuts
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.