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Farmers Market Food Safety: Health & Hygiene
Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.
Growing Asparagus
Publication about growing asparagus.
Blossom End Rot on Tomatoes and Other Vegetables
Publication about the symptoms, causes and management of blossom end rot on tomatoes and other vegetables.
Family Fun With Gardening
Gardening is a fun way to incorporate physical activity into your day, and is a great way to connect kids to where their food comes from!
Junior Arborist Activity Guide
The Junior Arborist Activity Guide provides objectives, content, equipment and supplies needed to complete 8 modules of arboriculture instruction, helping schools and other educational programs to create a youth arboriculture program of their own.
Fertilizing Gardens in South Dakota
Publication about fertilizing gardens in South Dakota
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Sorghum Weed Control
Early competition, especially from grass, is critical for successfully controlling weeds in sorghum. There are preemergence as well as postemergence herbicides available for this crop. Early treatment provides the best control of broadleaved weeds with crop stage also being a critical factor for some postemergence treatments.
Know Your Mosquitoes to Protect Yourself
Mosquito trapping efforts across the state in the last seven years showed that there are over 20 species of mosquitoes occurring in South Dakota, yet only two species dominate the surveillance data: Aedes vexans and Culex tarsalis.