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Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

woman wearing gloves preparing servings of vegetables. USDA Photo Courtesy of Bob Nichols.

Disposable Gloves: Guidelines for Food Handlers

Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.

Several cans of homemade salsa sitting on a table.

Canning Tomato-Vegetable Mixtures

Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.

Tick that is dark brown to black in color with a reddish-orange abdomen.

Protecting Yourself From Ticks

During wet springs, tick populations tend to thrive in South Dakota. These parasitic arthropods require blood to fulfill their nutritional needs and commonly use humans as a host. Some ticks can also carry bacterial diseases that are a threat to human health.

Why Tattoo Your 4-H Livestock?

Proper identification of animals helps create an honest record keeping system. With current DNA blood typing procedures animals can be identified through parentage, but when it comes to everyday practices on the farm or ranch a good tattoo can be a huge time saver in the event of a lost ear tag.

Image of western South Dakota where green triangles indicate areas with low grasshopper populations, orange squares indicate medium grasshopper populations, and red circles indicate high grasshopper populations that exceeded thresholds.

2019 South Dakota Grasshopper Forecast

The USDA Animal Plant Health Inspection Service conducts an annual survey to monitor grasshopper populations in Western South Dakota. In 2018, SDSU conducted a survey to monitor populations in Eastern South Dakota. These previous-year surveys can be used as a prediction tool for where grasshoppers may be an issue during the upcoming season.

A healthy, growing soybean field. Farmyard in the background.

Soybean Growers Sought for On-Farm Research Program

We want you! SDSU Extension and the South Dakota Soybean Research and Promotion Council are seeking South Dakota Soybean Growers willing to participate in a farmer-led on-farm research program.

Grassy pasture with a small hill of dirt in the foreground. There is green grass at the base of the mound.

Are Ant Mounds in Pastures Bad?

We often receive reports of large ant mounds in a pastures and rangeland. These mounds are the creation of thatching ants, which are common in South Dakota. Although these mounds are often considered a nuisance, the ants may play an important role as predators of potential pest insects.

A grub that has an orange colored head and legs and a white body with a dark grey tip at the end. The grub is laying on top of the soil.

2019 June Beetle Update

In the spring of 2016, we received reports of large populations of June beetles in Central South Dakota, which indicates the start of a new cycle for the grubs. Based on these reports, it is estimated that 2019 will be the big emergence year if the 2016 adults were successful and their grubs survived.