Learn about the Dos and Don'ts of canning on a smooth stovetop.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
August 06, 2020
SDSU Extension staff will be hosting several forums during Dakotafest 2019 held August 20-22 on the Schlaffman Farm near Mitchell, S.D., (2300 E Spruce Street) inside booth #600.