Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
August 12, 2019
SDSU Extension staff will be hosting several forums during Dakotafest 2019 held August 20-22 on the Schlaffman Farm near Mitchell, S.D., (2300 E Spruce Street) inside booth #600.