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Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

several small eastern red cedar trees growing in rangeland

‘Baa-d Cedars’ Field Day Examines Goat-Targeted Grazing on Cedars

September 17, 2021

South Dakota State University Extension invites the public to an interactive Eastern Red Cedar Management Field Day to see the impact goats can have in controlling the most widely distributed conifer across eastern North America.

Canada thistle growing in a pasture.

Noxious Weeds of South Dakota

Pictorial reference guide of noxious weeds in South Dakota

Gardener re-potting several seedlings that were started indoors over winter.

Apply now to attend SDSU Extension Master Gardener and Home Horticulture Course

February 24, 2023

Applications are now being accepted for the South Dakota State University Extension Master Gardener and Home Horticulture course offered March 23 to June 13.

Monarch butterfly collecting pollen on a blazing star plant.

Understanding the Critical Role of Broadleaf Pollinator Plants in Pastures

Understanding the economic role of pollinators is the first step towards understanding their diverse values to grassland and crop systems.

An organic garden with flowers, plants, land vegetables growing.

Organic Herbicides

Many gardeners across the state of South Dakota desire to have weed-free gardens, yards and flowerbeds. Many homeowners do not want to use inorganic herbicides due to their potential health effects.

Woman preparing fresh herbs for canning in glass jars.

SDSU Extension offers training on updated Cottage Food Laws

October 23, 2023

South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.

A vast, open rangeland with a few patches of weeds.

Noxious Weed Control in Pasture and Range

Noxious weed control in pastures is becoming more of a challenge. Most ground commercial spray businesses are no longer spraying pastures. If they are, there may be restrictions on the time they will spray, what products they will spray, or they may only spray if they also have all of the rest of your spraying business.

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.