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Blackberry Jam

Try this research-tested recipe for blackberry jam courtesy of the National Center for Home Food Preservation.

Jar of chokecherry jam next to a piece of toast with jam.

Chokecherry Jelly

Try this research-tested recipe for chokecherry jelly courtesy of University of Wyoming Cooperative Extension.

Hand rinsing a large bucket of chokecherries.

Chokecherry Syrup

Try this research-tested recipe for chokecherry syrup courtesy of University of Wyoming Cooperative Extension.

Two jars of freezer jam on a countertop with fresh strawberries.

Freezer Berry Jam

Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.

A jar of grape jelly and serving dish on a countertop.

Grape Jam

Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.

Mixed Fruit Jelly

Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.

Reduced-Sugar Apple Jelly

Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

Five jars of reduced-sugar grape jam on a counter.

Reduced-Sugar Grape Jelly

Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.

SDSU Extension’s Approach to the 2017 Drought

Most of the Great Plains, of which Western South Dakota is part of, have always been considered a semi-arid area of the U.S. This region is characterized by hot, relatively short summers, and usually cold, dry winters.

a map of South Dakota showing the drought conditions

July Drought Hours to Address Livestock Nutrition, Crop Quality Concerns

July 15, 2021

More South Dakota acres are now in an extreme drought condition as lack of moisture and high temperatures continue to impact much of the state.