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Water Conservation and Efficiency During Times of Drought
As drought conditions continue to expand across the state this year, more thought is given towards South Dakota’s limited water resources. We live in a state where weather conditions and rain patterns seem to comfortably exist at the extremes; we either have way too much or nearly not enough. While this isn’t always the case, it is important to keep in mind that our water resources are finite and all of us should be thinking about doing what we can to protect them.
Are your farm employees ready for low temperatures?
Winter is here and snow and icy roads will increase the risk for accidents. Getting ready to leave the house and going to work on the snow and ice might be a problem for inexperienced people.
Wet Corn: Storage and Late Harvest Options
With a very challenging harvest in many parts of south and southeastern South Dakota this year, farmers were faced with difficult decisions. Wet, unfrozen ground in many areas and high grain moisture forced many farmers had to make a decision: harvest the wet grain, or let it stand in the field.
2018 Annual Climate Summary
In 2018, South Dakota saw the typical weather extremes of all kinds. New Year’s Day 2018 started out with record cold temperatures and wind chills; the year ended with a blizzard on December 31, with a lot of extremes in between.
Dealing with Drought Stressed Lawns
Drought is a common concern across the region this summer affecting landscapes in many ways, but probably most noticeably in its impact on lawns.
Communication: Importance of Social Support in Agriculture
Maintaining open communication and seeking social support can help producers get through difficult times.
Are you ready for winter? ¿Està listo para el invierno?
The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.