Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Fact sheet for the optimal design drainage rates for Eastern South Dakota.
Fact sheet with general drought planning tips from the range and natural resource perspective.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Summary report of X-ray scanning confirms soil health benefits from conservation practices.