Search
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.
Late Summer 2020 Climate Outlook
Drought concerns in South Dakota may be relieved later this summer, according to the NOAA Climate Prediction Center’s seasonal outlook released this week.
COVID-19 and Home Water Use
There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
Summer 2020 Climate & Drought Outlook
August 26, 2020
With alternating cool and warm weather patterns throughout the last few months and the summer season ahead, temperature continues to be a challenge for climate forecasters in South Dakota.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Dill Pickles
Try this research-tested recipe for homemade dill pickles courtesy of the National Center for Home Food Preservation.
Strawberry Jam
Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.
Canned Tomato Salsa
Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.